Gestational diabetes has been in the news frequently in recent times, with several reports pointing to the short and long-term implications of this condition. It is important for women undergoing pregnancy to be aware of gestational diabetes, its likely causes and effects, and potential preventative and curative options. In the first of this two-part series on the topic, let us highlight the extent of the problem and why it is important for pregnant women to take the issue of gestational diabetes seriously.

Updated At: 08 October 2026
Gestational diabetes mellitus (GDM) is high blood sugar that is first detected during pregnancy, usually between weeks 24 and 28. According to HealthHub and the National University Hospital (NUH), it affects about 1 in 5 pregnant women in Singapore. That is higher than the global figure of around 1 in 6 births reported by the International Diabetes Federation (IDF). Most women's blood sugar returns to normal after delivery, but GDM can affect both the pregnancy and the baby's health, and it raises the mother's risk of type 2 diabetes later in life.
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The exact cause of GDM is not fully understood. During pregnancy, placental hormones make the body less responsive to insulin. In some women the pancreas cannot produce enough extra insulin to compensate, and blood sugar rises. Being overweight before pregnancy and having a family history of diabetes make it more likely.
GDM is very common in Singapore, affecting about one in five pregnant women. Asian populations generally have higher rates than many other regions. At KK Women's and Children's Hospital (KKH), prevalence rose from 2.8% in 1994 to 15% in 2016, after the hospital moved from risk-based to universal screening and adopted newer diagnostic criteria (PMC study).
Singapore's clinical guidelines now recommend that all pregnant women be screened with a 75 g oral glucose tolerance test (OGTT) at 24–28 weeks (HealthXchange). This matters because screening only high-risk women misses cases. A KKH-led study found that risk-based screening failed to identify more than 25% of mothers with GDM (KKH).
Some women are at higher risk, and doctors may test them earlier in pregnancy. According to NUH, risk factors include:
However, GDM can also develop in women with no risk factors. Many women notice no symptoms at all. Increased thirst and frequent urination can occur, but these are also common in normal pregnancy, so screening is the reliable way to find out.
GDM is diagnosed with an oral glucose tolerance test (OGTT). You fast from the night before, then your blood sugar is measured before and after you drink a sugary solution. The test is usually done at 24–28 weeks of pregnancy, and earlier for women at higher risk. If GDM is diagnosed, the test is repeated 6–12 weeks after delivery to check that blood sugar has returned to normal.
Both mother and baby can be adversely affected by the elevated blood sugar caused by gestational diabetes. If it is not controlled, the common risks are:
For the baby
For the mother
The good news is that GDM can be managed with the right care. If you are diagnosed, follow your doctor's advice on diet, physical activity and blood sugar monitoring, and on medication if it is needed. Women who have had GDM should also have regular diabetes screening after pregnancy, and your doctor will advise how often.
If you are considering cord blood banking or cord tissue banking, it is best to decide and register well before delivery, because collection is arranged in advance with your obstetrician and your cord blood bank. If your pregnancy is being monitored for gestational diabetes, your care team may plan the timing and mode of delivery with you, so it helps to share your banking plans with them early.
Learn how the process works, read about why parents choose to store, or explore cord blood and tissue in more detail.
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What is gestational diabetes?
Gestational diabetes is high blood sugar that is first detected during pregnancy, usually around weeks 24 to 28. It develops when the body cannot make enough insulin to cope with the changes of pregnancy, and it usually goes away after delivery.
How common is gestational diabetes in Singapore?
About 1 in 5 pregnant women in Singapore is affected, according to HealthHub and NUH. This is higher than the global estimate of around 1 in 6 births from the International Diabetes Federation.
How is gestational diabetes diagnosed?
Doctors use a 75 g oral glucose tolerance test (OGTT) at 24 to 28 weeks of pregnancy. You fast overnight, and your blood sugar is measured before and after a sugary drink. Women at higher risk may be tested earlier.
Does gestational diabetes go away after birth?
In most women, blood sugar returns to normal after delivery. A repeat glucose test is usually advised 6 to 12 weeks after birth, and women who had gestational diabetes have a higher risk of type 2 diabetes later, so regular screening is recommended.
What are the risks of gestational diabetes for the baby?
Uncontrolled gestational diabetes can lead to a larger-than-average baby, preterm birth, breathing difficulties, low blood sugar after birth, and a higher risk of obesity and type 2 diabetes later in life.
Who is at higher risk of gestational diabetes?
Higher risk includes a BMI above 25, a previous baby over 4 kg, a history of gestational diabetes, prediabetes, a family history of diabetes, or being 40 or older. However, any pregnant woman can develop it.
This article is for general information only and is not a substitute for professional medical advice. Please speak to your obstetrician or healthcare provider about screening, diagnosis and management of gestational diabetes.
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