Vegetables
A healthy five servings of vegetables or fruits will do wonders to the body, and it is exceptionally vital during pregnancy:

1.Spinach – packed with foliate (or folic acid) which helps to protect against neural-tube defects, such as spina bifida, which is a gravely dangerous baby illness.
2.SweetPotatoes – a good source of energy, and packed with calcium folate, fibre, vitamin C and beta-carotene (vital for skin and eye development).
3.Broccoli – The one superfood chock full of calcium, magnesium (essential for bone development), folic acid, carotenoids (to enhance vision), potassium (for fluid balance and normal blood pressure), and the raw materials to promote Vitamin A production in the body. It is recommended to steam the broccoli lightly to preserve its nutrients, and to use all parts of the broccoli!
4.Berries – Most berries are brimming with beneficial phytochemical, which act as antioxidants that rid the body of cell-damaging free radicals. Strawberries in particular are full of vitamin C (boosts skin, and immunity), beta-carotene, folic acid and potassium. If you eat them after an iron-rich meal, their vitamin C will help boost iron absorption too.
Legume
Leguminous plants are typically crops of the pea family, and the healthiest offerings that are readily available include kidney beans, chickpeas, lentils, black beans, and soy beans. They contain complex carbohydrates as do whole-grains, complex proteins, dietary fibre (this is important for reducing bloatedness), iron, folate, calcium and zinc. Legumes are a great alternative to fatty sources of protein, and as vegans would know to be an excellent source of nutrients in and out of their daily lives.
We at Parents World absolutely love soy and its incredible usage in all kinds of simple and artisanal recipes. But you might have heard soy isn’t exactly the safest option, but as Dr Oz would debunk: The stigmas revolving soy are mostly mythical.


Lean Meat
In moderation, lean meats are your easiest source for protein, vitamins B6 and B12, choline, niacin, and zinc and iron in their most absorbable form all in one cut – Remarkably, choline is highly concentrated in beef, which is essential for brain and cognitive development.
If you’re eating poultry, remember that in a 350-gram cut of chicken breast with its skin half contains just 2.5 grams of saturated fat more than than the skinless variant. So go crazy with all the roasted chicken recipes!
But always remember that deli meats or refrigerated meats are a no-go during pregnancy, due to the presence of listeria found in uncooked meats. Book this all-important page on the safety guides when you’re expecting a child.
More articles on Pregnancy Diet: Eating Healthy & Nutritious Food
- 5 superfoods to strengthen your womb
- Pregnancy nutrition do’s and don’ts
- 10 Best Foods For Pregnancy.
- Christmas Food to Avoid for Pregnant Women.
- Artificial Sweeteners During Pregnancy
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